We upgraded a holiday favorite by sprinkling it with ooey-gooey-good melty cheese.
Serving Size:
8
Active Time:
10 min.
Total Time:
45 min.
Ingredients
4 (14.5 oz.) cans French-style green beans, drained
1 (10.5 oz.) can condensed cream of mushroom soup
¼ cup grated Parmesan
¾ cup shredded Gouda
2 cups crispy fried onions, such as French’s
Instructions
Coat 13″x9″ rectangular or 2-qt. oval baking dish with cooking spray. In bowl, toss green beans with mushroom soup until fully coated; transfer to baking dish. Top with cheese; cover with foil. Chill until transporting to destination.
When arriving at destination, heat oven to 350°F. Remove foil; bake until mixture is hot and cheese is bubbly, about 30 min. Top with onions; return to oven. Bake until onions are slightly browned, about 5 min.
